While we were at Tobin James in Paso Robles last weekend, I decided to make a little video asking their tasting room manager, Ben Lunt, does. On my winery tours, we always get into the nitty gritty of the grapes, the harvest, the winemaking process and the history of the winery itself before, of course, the tasting, but it's rare that I get to talk to the tasting room managers about just what they do, why they do it, and what it's like working at a winery. Especially one as fun as Tobin James, so this seemed like a great opportunity to find out. Take a look!
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