My next JustLuxe piece for March was about a great cooking class being hosted by Brian Moyers, the Executive Chef at BLT Steak up on Sunset.In the first class in the series, he taught guests how to make a few of the restaurants signature dishes including the popovers, Caesar salad, and, of course, steak. Sounded like a fun time, and if you missed it, you can catch one of the future classes in the series each month.
Check out my story at the link below!
Link: http://www.justluxe.com/travel/news/feature-1422178.php
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