I did a quick write-up on Wolfgang Puck's new restaurant at the Hotel Bel-Air for JustLuxe back in November, but the reason I went in to speak to the chef maestro himself, as well as architect David Rockwell, was for this feature in LA Confidential on the restaurant at the newly renovated iconic hotel.
As you'll see, the space is gorgeous, and though Puck has become the standard-bearer of California cuisine, the menu is still fresh, surprising and delicious, so next time you want a fabulous dinner at a secluded getaway in the heart of Los Angeles, consider a reservation here...especially if you can snag one of the cabanas overlooking the swan pond.
Link: http://la-confidential-magazine.com/dining/articles/wolfgang-puck-at-hotel-bel-air-takes-over-fine-dining
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