One of the buzziest new restaurants around town lately has been MessHall, which makes its home in a historic building that once housed a restaurant owned by Cecil B. Demille, and sits in a hip, happening little corner of Los Feliz.
The whole theme is about down-home country cooking in a communal setting, and the dining experience is pretty congenial - especially after one or two of the rocket-fueled whiskey cocktails.
You can see my review from LA Confidential at this link, and check out the restaurant for yourself: http://la-confidential-magazine.com/dining/articles/messhall-los-feliz
The whole theme is about down-home country cooking in a communal setting, and the dining experience is pretty congenial - especially after one or two of the rocket-fueled whiskey cocktails.
You can see my review from LA Confidential at this link, and check out the restaurant for yourself: http://la-confidential-magazine.com/dining/articles/messhall-los-feliz
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