A little travel and a little science wrapped up in one article. Every notice how food tastes different (or weird) on the plane? It's not all because of the salt content, flash freezing or reheating, either.
I looked into the science of taste and how it's impacted by cabin conditions including pressure, altitude, humidity and even noise. Check out the results here.
I looked into the science of taste and how it's impacted by cabin conditions including pressure, altitude, humidity and even noise. Check out the results here.
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